Quinty Bakehouse, Uranquinty / Wagga Wagga
Little gives us as much pleasure as a freshly baked loaf of bread. At Quinty Bakehouse bread is in its purest form with a subtle flavour that you may not notice, except that you know you want more. Owners and artisan bakers, Paul and Tania Gillanders and their team, are dedicated to traditional baking techniques and using fresh ingredients.
Their award winning sought after Sourdough is golden crusted outside with a creamy, slightly tangy chewiness inside, formed with a starter unique to Quinty. Displays also showcase an array of mouth-watering handcrafted sweet tarts, cookies, gelato and gourmet pies that you simply cannot leave without trying.
The Quinty Bakehouse is set in a heritage listed sandstone building in Uranquinty with a second location in Wagga Wagga. Both feature cosy café and lounge areas and all weather outdoor play equipment for the kids. Cooked breakfast, vast lunch choices and barista coffee with latte art are available. The couple also shares their love of baking with adult baking classes and a school holiday, Kids in the Bakery program.
Check out the Autumn 2016 edition of the Inside the Riverina magazine here.