Knights Meats and Deli, Wagga Wagga
For the travelling foodies, a visit to Knights Meats & Deli is where you’ll get a taste of the region’s best produce.
Established in 1974, James and Deanna McNaughton purchased Knights Meats & Deli in 2009 and the dynamic duo have kept the winning formula that has made this place a local icon – quality produce, sourced locally.
With an emphasis on local gourmet product, more than 30 suppliers are located within a 100 mile radius of the store. Jams, jerky, oils, coffee beans, liquorice, chutneys, pasta sauces and condiments are just a few of the local products on offer to delight your palate.
Coupled with a gourmet deli and butcher, Knights has an impressive spread of local and international cheeses, beef that’s dry aged in store, along with house smoked bacon and hams and gourmet ready-to-go meals.
In addition to serving up sweet and savoury treats, the team at Knights operate a series of classes including Cheese & Wine Appreciation; cheese making classes; and Spanish Cheese and Wine Matching.