Cache Store of Food, Wagga Wagga
Imagine a friendly atmosphere and superb service with fresh, local produce cooked with love… and you have the Cache experience.
Owner, Renée Chambeyron hit the hospitality scene in the early nineties, starting her professional life as an apprentice chef in Sydney. From running small cafes and local cuisine hot spots, to feeding foodie celebrities, she now runs Wagga Wagga’s worst kept secret!
Don’t worry if they look pretty packed when you drop by, they will always find room for you. Just as they will find something for you if you have allergies or intolerances.
Cache thrives on providing customers with allergies, a vibrant dining experience. Often the least cared for meal, the special dietary requirement meal can be bland and uninspiring. Not at Cache. Renee and her team strive to constantly source new products and recipes to tantalise your tastebuds. If you need allergy-friendly food you’ll find it at Cache, just speak to their understanding crew.
Their latest menus use the best seasonal produce in the region, their baristas are fully trained and their staff, knowledgeable and dedicated. So next time you are in Wagga Wagga, why not get fresh with Cache? Check out the Winter edition of the Insider’s Guide magazine here.