Spring 2014 Magazine

Welcome to the spring edition of Inside the Riverina Magazine, proudly brought to you by Riverina Regional Tourism and Destination NSW.

Spring in the Riverina is a celebration of food, wine and agritourism during Taste Riverina Festival – a showcase of over 120 delicious events held across the Riverina throughout October.

Taste Riverina is a collaboration of the region’s food producers and other industry champions who inspire people in the Riverina and beyond to eat better food by providing opportunities to celebrate, experience, understand and become advocates for locally-produced food.

What’s unique about the Riverina is that you can experience the ‘paddock to plate’ concept all in one place. From the highway you can witness the shear scale of produce, and then in each town, you can enjoy restaurants and cafes serving its local produce, such as wine, cheeses, salamis, fresh fruit and vegetables, nuts, citrus, juice and preserves, rice, prunes and more.

If you’re viewing this on a mobile or tablet, click here to open the Spring 2014 PDF. Save the PDF to your device and open it with your favourite eReader.

Riverina Regional Tourism has taken great care in compiling the Inside the Riverina magazines.  The information was correct at the time of publication, however we cannot guarantee its accuracy. If you are planning a visit to any of the featured businesses, please check their address and opening hours beforehand.

Inside the Riverina

Get the inside scoop on the Riverina’s culinary and cultural experiences – there’s so much
to taste and explore.

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