Welcome to the Riverina

You may already know about the Riverina as the ‘food bowl of Australia’. Which is true – the region’s diverse range and large scale of produce grown, crafted and packaged for export is what makes this region unique.

What’s more, the Riverina is the largest wine producing area in NSW and one of the largest in Australia, with one in every four glasses of Australia’s wine coming from the fertile vines of the region.

What you may not know is that there is an up-and-coming host of local restaurateurs, chefs, café owners, brewers, wine makers, marketeers and growers who have been steadily “raising the bar” on the food, wine and agri-tourism experience on offer to visitors.

In the Riverina today you’ll find a menu of delightful restaurants featuring innovative menus, cafes with trained baristas in virtually every town and dozens of passionate, skilled producers who are creating some of the best products you’ll find anywhere in Australia. And, of course, much of what you’ll see, taste and smell is made with the Riverina’s gorgeous fresh produce.

And, there are many more great culinary experiences to be found right across the region.

For more information about travelling to the Riverina, things to see and do, and where to stay while you’re here, please visit riverinatourism.com.au.

Visit us in October for our annual Taste Riverina Festival, which showcases the best of our regional produce in a month-long ‘menu of events’. More information about Taste Riverina can be found here.

Inside the Riverina

Get the inside scoop on the Riverina’s culinary and cultural experiences – there’s so much
to taste and explore.

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