Summer 2016-17 Magazine

Record rains during the cooler months right across the Riverina bring a summer blooming with native flora and fauna; abundant wheat, barley, and canola; grapevine berry growth and seasonal citrus ready for picking. From wetlands and scenic reserves to organic rice and beer brewed from local barley; a pub with a new life and fresh locally roasted coffee.

It all features in the summer edition of Inside the Riverina.

If you’re viewing this on a mobile or tablet, click here to open the Summer 2016-17 PDF.  Save the PDF to your device and open it with your favourite eReader.

Inside the Riverina

Get the inside scoop on the Riverina’s culinary and cultural experiences – there’s so much
to taste and explore.

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