Spring 2016 Magazine

Welcome to the Spring edition of Inside the Riverina magazine.

Spring in the Riverina is a time of green landscapes and beautiful blossoms. Discover fresh local honey, gourmet cheeses and a new wine release. Historical towns hold hidden treasures, the arts come alive with local and national exhibits, and restaurants feature fresh regional produce.

If you’re viewing this on a mobile or tablet, click here to open the Spring 2016 PDF.  Save the PDF to your device and open it with your favourite eReader.

Inside the Riverina

Get the inside scoop on the Riverina’s culinary and cultural experiences – there’s so much
to taste and explore.

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